The taste of eggplant and shrimp~ Fried eggplant shrimp ^^
Eggplants have become much cheaper for the summer season. Maybe that's why, but when I go grocery shopping, I end up putting it in my shopping basket. I wanted to make a new dish, so I thought about it Shrimps and eggplants are delicious when they meet And fried food is always right, so I made eggplant + shrimp and + fried food. Then should we make it^^
4 serving
Within 30 minutes
홈러버
Ingredients
  • Branch
    2ea
  • Shrimp.
    12ea
  • leek
    1ea
  • Red pepper
    1ea
  • Green pepper
    1ea
  • Soy sauce
    2TS
  • Oyster sauce
    1TS
  • Sugar
    1TS
  • cooking wine
    1TS
  • Vinegar
    1TS
  • Water
    1/2cup
  • potato starch
    4TS
  • Frying flour
    1cup
  • Water
    1cup
Video
Cooking Steps
STEP 1/18
Chop the green onion into small pieces.
STEP 2/18
Please remove the red pepper and chop it finely.
STEP 3/18
Please remove the seeds and chop the green pepper into small pieces.
STEP 4/18
Cut the eggplant into bite-size pieces so that it is not too thick.
STEP 5/18
Use a mold to scoop out the flesh of the eggplant.
STEP 6/18
Chop up the hollow meat.
STEP 7/18
Clean up the shrimp and chop it up.
STEP 8/18
Put half of the eggplant and green onion into the minced shrimp, half a tablespoon of minced garlic, a little bit of salt, a little bit of pepper, a tablespoon of starch, and an egg white
STEP 9/18
Mix well together.
STEP 10/18
Put frying powder on the eggplants
STEP 11/18
Fill in the filling.
STEP 12/18
Mix 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of vinegar, and half a cup of water to make a sauce to dip.
STEP 13/18
Add 1/3 cup water to 1 tablespoon of starch to make a water starch to control the concentration of the sauce.
STEP 14/18
Mix 1 cup of frying powder with 1 cup of cold water to make a batter
STEP 15/18
Coat the eggplant with batter and fry it until golden brown.
STEP 16/18
Pour the sauce into the pan and when it boils, add the green onions, red peppers, and green peppers.
STEP 17/18
Adjust the concentration thickly with water starch.
STEP 18/18
You can sprinkle the sauce on the fried eggplant or dip it separately. ^^
Cooking review
5.00
score
  • 694*****
    score
    I really enjoyed the meal. It's good to eat eggplants that I usually don't like~~
    2020-08-22 20:35
  • 536*****
    score
    I haven't tried it yet, but I think it'll be good. I'll try it Thank you.
    2020-07-30 15:49
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